recipes

In 2014, I set a goal to experiment with products from the bulk bins in my local health food store, try new recipes, and develop some recipes of my own.  Participants used #bulkbinscal to tag their contributions on social media.

In 2015, I invited Yarns at Yin Hoo listeners to join me in an exploration of ground zero in food preparation: The Pantry. Together, we will examine the physical space of our kitchens and kitchen storage, the history of the pantry, methods of food storage, issues of economy, and the many skills required to cook delicious food with “what’s on hand.” It’s my assumption that skilled cooks have well-stocked pantries, but what exactly IS a well-stocked pantry? Use #powerpantry on social media, and join in.

Click the thumbnail photograph to access the episode for each recipe.

Lucky Lentils

oats

Seven Wonders Cookies

Irish Soda Bread

Taste of Spring

rhubarb

Rhubarb Cream Pie

Amaranth Ginger Muffins

Southern Belle Quinoa

Southern Belle Quinoa

Bobotie

Bobotie

Thai Quinoa Salad

Thai Quinoa Salad

Peach-almond Cobbler

Peach-almond Cobbler

Chili-lime Peanut Dressing

Chili-lime Peanut Dressing

Peaches & Cashew Crème

Peaches & Cashew Crème

Hope Club Canapés

Hope Club Canapés

Chia breakfast pudding

Chia breakfast pudding

pancake

Apple Oven Pancake

Who Needs Cookies?

Who Needs Cookies?

My Kind of Apple Pie

My Kind of Apple Pie

Pumpkin Gnocchi

Pumpkin Gnocchi

Snow Day Ginger Soup

Snow Day Ginger Soup

Nashville Tasting Menu

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a podcast about the fiber arts and other post apocalyptic skills