recipes

In 2014, I set a goal to experiment with products from the bulk bins in my local health food store, try new recipes, and develop some recipes of my own.  Participants used #bulkbinscal to tag their contributions on social media.

In 2015, I invited Yarns at Yin Hoo listeners to join me in an exploration of ground zero in food preparation: The Pantry. Together, we will examine the physical space of our kitchens and kitchen storage, the history of the pantry, methods of food storage, issues of economy, and the many skills required to cook delicious food with “what’s on hand.” It’s my assumption that skilled cooks have well-stocked pantries, but what exactly IS a well-stocked pantry? Use #powerpantry on social media, and join in.

Click the thumbnail photograph to access the episode for each recipe.

Lucky Lentils
oats
Seven Wonders Cookies
Irish Soda Bread
Taste of Spring
rhubarb
Rhubarb Cream Pie
Amaranth Ginger Muffins
Southern Belle Quinoa
Southern Belle Quinoa
Bobotie
Bobotie
Thai Quinoa Salad
Thai Quinoa Salad
Peach-almond Cobbler
Peach-almond Cobbler
Chili-lime Peanut Dressing
Chili-lime Peanut Dressing
Peaches & Cashew Crème
Peaches & Cashew Crème
Hope Club Canapés
Hope Club Canapés
Chia breakfast pudding
Chia breakfast pudding
pancake
Apple Oven Pancake
Who Needs Cookies?
Who Needs Cookies?
My Kind of Apple Pie
My Kind of Apple Pie
Pumpkin Gnocchi
Pumpkin Gnocchi
Snow Day Ginger Soup
Snow Day Ginger Soup
Nashville Tasting Menu

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a podcast about the fiber arts and other post apocalyptic skills