This episode contains the following segments: Ever-expanding Skill Set, The Back Porch, and Yarn Lover at Large. I talk about developing a recipe for seeded crackers, completing my Rhinebeck “sweater,” and all about my day at the New York Sheep & Wool Festival.
Check out my recipe for seeded crackers. These tasty treats are crunchy, salty, have a hint of sweetness, are low in fat and gluten-free. I recommend doubling the recipe and be sure that you don’t skimp on oven time.
Yarn Lover at Large — Rhinebeck
excerpt from The Ox Cart Man by Donald Hall
He packs wool sheared in April, honey
in combs, linen, leather
tanned from deerhide,
and vinegar in a barrel
hooped by hand at the forge’s fire.