podcasts

Episode 111: Warming Trend

cover111This episode features the following segments: The Front Porch, The Back Porch, Ever-expanding Skill Set, and Off the Shelf. Cooking with jams and jellies for #powerpantry this month has allowed the sun-kissed flavors of summer to take residence in my kitchen during the cold days of February. This week I baked jam bars using XFarmGirl’s recipe, and improvised a pan sauce for scallops using bacon marmalade. Delicious. I conclude this episode by reading an excerpt of an essay titled “Enough Jam for a Lifetime” by Maxine Kumin.


The Back Porch

Kew Soft Fall Gradient from Daily Fibers, spindle spun and wheel plied: 433 yds. fingering / sport weight
Kew Soft Fall Gradient from Daily Fibers, spindle spun and wheel plied: 433 yds. fingering / sport weight

The Front Porch

I will be knitting Hediye in March and Paper Cranes in April or May. Would you like to win a pattern? I haven’t done a giveaway in awhile, so I thought it would be a good time to open a little contest. Visit the prize thread on Ravelry to enter.

Alpaca / Jacob rolags to spin on my Turkish spindle.
Alpaca / Jacob rolags to spin on my Turkish spindle.

Ever-expanding Skill Set

Bacon marmalade makes a glaze for sautéed scallops over risotto with a side of roasted asparagus.
Bacon marmalade makes a glaze for sautéed scallops over risotto with a side of roasted asparagus.

Off the Shelf