Episode 127: Always Have Your Spinning
We have lived our lives by the assumption that what is good for us would be good for the world. We have been wrong. We must change our lives so that it will be possible to live by the contrary assumption: that what is good for the world will be good for us. And that requires that we make the effort to know the world and what is good for it.
— Wendell Berry
The Front Porch
![ep127.10](https://www.yarnsatyinhoo.com/wp-content/uploads/2016/07/ep127.10.jpg)
![The first two ounces of merino/silk blend from Three Waters Farm have been spun. I'm addicted to the #twftdf16 thread on Instagram for constant inspiration.](https://www.yarnsatyinhoo.com/wp-content/uploads/2016/07/ep127.2.jpg)
The Back Porch
![316 yards 2-ply sport weight East-Friesian/Tunis, and Jacob](https://www.yarnsatyinhoo.com/wp-content/uploads/2016/07/ep127.3.jpg)
Ever-expanding Skill Set
![These grilled snap peas with spicy peanut dressing from Dishing Up the Dirt were so delicious. I'm looking forward to trying more of Andrea's recipes.](https://www.yarnsatyinhoo.com/wp-content/uploads/2016/07/ep127.5.jpg)
- Twinset Designs podcast
- Three Waters Farm
- Taproot Issue 18
- Agatha socks pattern by Claire of New Hampshire Knits
- Gynx hand-dyed yarn
- The Vintagerie in Jim Thorpe, PA
- Hobbledehoy battlings
- Turtlemade spindles
- Warm Yellow Wax Beans with Bacon Vinaigrette from Food & Wine magazine
- Dishing Up the Dirt